Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
3 eggs
1 small can crushed pineapple
2 bananas, cut in chunks
1 c. chopped nuts
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. cooking oil
1 1/2 tsp. vanilla

Preparation

Do not use mixer.
Sift flour, sugar, salt and cinnamon. Leave a little flour to pour over the nuts.
Mix all ingredients with spoon.
Pour into tube pan sprayed with Pam and bake at 325\u00b0 for 1 hour and 10 minutes.
Let stand until cool.