Mostaccioli - cooking recipe

Ingredients

1 1/2 lb. bulk Italian sausage or ground beef
4 c. meatless spaghetti sauce
1 lb. mostaccioli, cooked and drained
1 beaten egg
15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1/2 c. grated Romano cheese

Preparation

In a Dutch oven, brown meat.
Drain. Stir in sauce and pasta. Set aside.
In a bowl, combine egg, Ricotta and Mozzarella.
In a 9 x 13-inch pan, spread half of the pasta mixture; layer cheese mixture over all. Top with remaining pasta. Bake, covered, at 375\u00b0 for 40 minutes. Top with Romano. Bake until cheese melts.