Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed
1 (16 oz.) sour cream
1 (8 oz.) Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
chopped onions or water chestnuts (optional)

Preparation

Mix all ingredients together.
Great served with a loaf of sourdough bread.
Scoop out the center of the loaf of bread and cut into small pieces.
Fill the middle of the loaf with dip and eat with the bread pieces.