Homemade Chili Sauce - cooking recipe

Ingredients

20 large tomatoes
6 large onions
3 large green peppers
3 tsp. salt
2 tsp. ginger
2 tsp. cinnamon
6 Tbsp. brown sugar
1/2 tsp. cloves
6 c. vinegar

Preparation

Grind tomatoes, onions and peppers together.
Add spices and vinegar and boil until thickens (3 to 5 hours).
Put into hot, sterilized pint or quart jars.