Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 can cream of mushroom soup
1 small onion, chopped and browned
1/2 jar chopped pimento (small jar)
1/2 c. rice, cooked as directed
1/2 stick margarine, melted
6 oz. Cheddar cheese, shredded

Preparation

Mix ingredients in large casserole dish.
Sprinkle some cheese on top.
May also top with bread crumbs.
Bake at 350\u00b0 until cheese melts well.