Fresh Peach Pie - cooking recipe

Ingredients

3 c. peach slices
1 Tbsp. lemon juice
2 Tbsp. butter
dash of salt
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. almond extract
1 baked 9-inch pie shell

Preparation

Combine peaches, sugar and lemon juice.
Let stand for 1 hour; drain.
Measure 1 cup syrup (add water to make cup if necessary). Add cornstarch and blend.
Cook over low heat, stirring until thick.
Remove from heat.
Add salt, butter and flavoring; cool. Place peaches in baked shell.
Pour cooled sauce over them; chill. Serve with or without cream.