Zucchini Carrot Bread - cooking recipe

Ingredients

2 eggs
3/4 c. oil
1 c. zucchini, unpeeled and grated
1 c. carrot, grated
1 tsp. vanilla
1/2 c. pecans or walnuts, chopped
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon

Preparation

In a large bowl, beat eggs until foamy.
Add sugar and oil, then stir in zucchini, carrots and vanilla.
In a separate bowl, combine flour, salt, baking powder, soda and cinnamon.
Add to zucchini and carrot mixture and stir in until well blended.
Add nuts.
Place in a greased and floured 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour and 10 minutes or until done.