Sauerkraut Salad - cooking recipe

Ingredients

2 cans sauerkraut, drained
1 c. chopped celery
1 medium chopped onion
1 chopped bell pepper
1 small jar chopped pimento
1 c. sugar

Preparation

Put sauerkraut in flat dish or square Tupperware (with lid). Layer remainder of ingredients.
Do not stir.
Put in refrigerator overnight.
The next morning, mix with 4 tablespoons vinegar. (You can half the recipe.)