Potato Doughnuts - cooking recipe

Ingredients

1 3/4 c. milk
1/2 c. shortening
1/2 c. mashed potatoes
1 pkg. active dry yeast
1/2 c. warm water
2 eggs, beaten
1/2 tsp. vanilla
6 1/2 to 7 c. sifted flour
2 tsp. salt

Preparation

Scald milk, stir in shortening, sugar and mashed potatoes. Cool to lukewarm.
Blend well.