Crabmeat Muffins - cooking recipe

Ingredients

6 English muffins
1 (6 oz.) can crabmeat, drained
1 stick butter
1 jar Kraft Old English cheese
1/2 tsp. garlic powder
1/2 tsp. mayonnaise

Preparation

Mix together crab, butter, cheese, garlic powder and mayonnaise.
Spread muffins with mixture.
Bake at 350\u00b0 on cookie sheets for 8 to 10 minutes until bubbly.
Cut in quarters to serve.
Can be made ahead and frozen.