Congo Punch - cooking recipe

Ingredients

2 pkg. (6 oz.) Jell-O (any flavor)
4 c. boiling water
9 c. cold water
4 c. sugar
1 (16 oz.) ReaLemon
2 (46 oz.) pineapple juice
1 oz. almond extract
2 qt. ginger ale

Preparation

Dissolve Jell-O in boiling water.
Add remaining ingredients except ginger ale.
Freeze in two 5-quart pails.
Take out of freezer 3 to 4 hours before serving.
Add ginger ale or similar pop just before serving.
Serves 50.