Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 c. mayonnaise
2/3 c. chopped celery and onion
1 envelope unflavored gelatin
1/4 c. water
2 cans tiny shrimp, drained

Preparation

Mix water and gelatin; set aside.
Heat cream cheese, mayo and tomato soup until smooth.
Add gelatin mixture to cream cheese, mayo and soup.
Remove from heat.
Add celery and onion.
Pour into greased mold and set in refrigerator for 24 hours.
Before taking out, run under hot water.