Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1 onion (medium)
2 cans cream of chicken soup
1 Tbsp. Worcestershire sauce
1 tsp. pepper
2 beef bouillon cubes
1 tsp. Gravy Master

Preparation

Cut round steak into 1-inch strips.
Dice onion.
Stir all ingredients together in roaster with cover.
Bake at 350\u00b0 for 3 hours, stirring occasionally.