Ice Cream Grasshopper - cooking recipe

Ingredients

1/2 c. vanilla ice cream
2 Tbsp. white creme de cacao
2 Tbsp. green creme de menthe

Preparation

In a blender container, combine vanilla ice cream, the white creme de cacao and the green creme de menthe.
Cover and blend just until smooth.
Pour into a chilled champagne glass or wine glass.
Garnish with a mint sprig, if desired.