Company Chicken - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. ground pepper
4 skinless chicken breasts, split (8 pieces total)
2 c. cornflake or bread crumbs
1/2 c. oil
1/2 c. melted butter or margarine

Preparation

Combine first 8 ingredients.
Coat chicken breasts with mixture; marinate, covered, in refrigerator 8 hours or overnight. Dip chicken pieces in crumbs to coat.
Place on shallow baking pan (not touching).
Bake at 350\u00b0 for 30 minutes.
Combine butter and oil; pour over.
Bake an additional 15 to 20 minutes.
Serve hot or cold.