Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury biscuits (10 count)
4 1/2 tsp. cinnamon
3/4 c. sugar
1 c. brown sugar
1 stick butter

Preparation

Grease and flour a Bundt pan.
Mix sugar and 2 1/2 teaspoons cinnamon in large bowl.
Cut each biscuit into 4 pieces (quarters) and coat with sugar/cinnamon mixture.
Drop coated biscuits into Bundt pan.
Melt butter and mix with brown sugar and 2 teaspoons of cinnamon.
Pour over the top of biscuits in the Bundt pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool 5 minutes.
Turn over onto plate and let everyone just pull the pieces off like monkeys!