Snickers Cake - cooking recipe
Ingredients
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German chocolate cake mix
1 bag caramels
1/2 c. evaporated milk
1/2 c. butter
1/2 c. pecans, chopped
6 oz. mini chocolate chips
3 sq. semi-sweet chocolate
1 Tbsp. butter
2 Tbsp. corn syrup
Preparation
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Make cake according to directions.
Pour half into greased 9 x 13-inch pan. Bake for 15 minutes at 350\u00b0.
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