Snickers Cake - cooking recipe

Ingredients
    German chocolate cake mix
    1 bag caramels
    1/2 c. evaporated milk
    1/2 c. butter
    1/2 c. pecans, chopped
    6 oz. mini chocolate chips
    3 sq. semi-sweet chocolate
    1 Tbsp. butter
    2 Tbsp. corn syrup
Preparation
    Make cake according to directions.
    Pour half into greased 9 x 13-inch pan. Bake for 15 minutes at 350\u00b0.

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