Peach Chiffon Pie - cooking recipe

Ingredients

2 c. corn flake crumbs
1/4 c. sugar
1 stick melted margarine
1 envelope Knox gelatine
1/4 c. cold water
1/3 c. hot water
2 1/2 c. peaches
1 c. sugar
Cool Whip
corn flake crumbs

Preparation

Combine first 3 ingredients and press into pan.
Mix Knox gelatine with cold water, then hot water.
Set aside.
Mix peaches and sugar.
Mix with gelatine.
Pour in pie pan.
Top with Cool Whip and corn flake crumbs.
Chill.