White Chili - cooking recipe

Ingredients

1 lb. dried Great Northern beans, picked and rinsed
2 lb. boneless chicken breasts
1 Tbsp. olive oil or regular oil
2 medium onions, chopped
4 cloves garlic, minced
2 (4 oz.) cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. dried oregano, crumbled
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
6 c. chicken stock or broth
3 c. grated Monterey Jack cheese
sour cream
salsa
chopped fresh cilantro

Preparation

Place beans in a heavy large pot.
Add enough water to cover by at least 3-inches and soak overnight.
Place chicken in a large pan, add cold water to cover and bring to a simmer.
Cook until just tender, about 15 minutes.
Drain and cool.
Remove skin; cut into cubes.
Drain beans.