Turkey Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 1/2 tsp. dried thyme, crumbled
1/2 tsp. lemon juice
1/4 tsp. pepper
2 c. diced, cooked turkey
2 c. brown or white cooked rice
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
2 tsp. oleo
1/4 c. seasoned dry bread crumbs
1 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Combine soup, milk, thyme, lemon juice and pepper in a large mixing bowl; set aside 1/2 cup of mixture. Add turkey and rice to mixture in bowl and toss well to mix. Lightly coat an 8 x 8 x 2-inch pan with cooking spray.
Spoon turkey mixture into the dish.
Arrange the broccoli on top.
Pour the reserved 1/2 cup of soup mixture evenly over all.