Beef Paprika - cooking recipe

Ingredients

2 lb. stew beef
1/4 c. oil
1 c. sliced onion
3/4 c. ketchup
2 Tbsp. Worcestershire
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 clove garlic, minced
2 tsp. salt
2 tsp. paprika
dash of cayenne pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. water

Preparation

Brown beef in oil.
Place in crock-pot.
Add remaining ingredients except 2 tablespoons flour and 1/4 cup water.
Cook on low 5 to 6 hours.
Serve over rice or mashed potatoes.
Make gravy thickened with remaining 2 tablespoons flour and 1/4 cup water.