Watergate Salad - cooking recipe
Ingredients
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1 large can crushed pineapple
1 c. chopped nuts
1 large carton Cool Whip
1 c. miniature marshmallows
1 box instant pistachio pudding
Preparation
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Mix nuts, Cool Whip and marshmallows.
Mix pineapple with pudding.
Mix all ingredients.
Sprinkle with coconut.
Chill overnight.
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