Two Bean Fritters - cooking recipe

Ingredients

1 c. green beans, cut up
1 c. wax beans, cut up
salted water
1 beaten egg
2/3 c. milk
1 1/2 c. self-rising flour

Preparation

Cook beans in salt water just until tender.
Drain well or use canned beans.
Heat 2 to 3 inch cooking oil to 375\u00b0.
Combine egg and milk.
Add flour.
Add beans, stirring just until moistened. Drop batter by tablespoonfuls into hot oil.
Fry several at a time until golden brown, 3 to 4 minutes.
Drain on paper towel.
Makes about 2 dozen.