Tuna Loaf - cooking recipe

Ingredients

2 (7 oz.) cans tuna
1 (10 1/2 oz.) can cream of celery soup
3/4 c. salted cracker crumbs
1/2 c. softened bread crumbs
1/4 c. evaporated milk
1/4 c. onion salt
1/4 tsp. pepper
4 eggs

Preparation

Mix all ingredients well into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 45 minutes or until done.