Cold Oven Pecan Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. shortening
    3 c. sugar
    1 tsp. vanilla
    1 tsp. lemon
    1 c. milk
    2 c. chopped nuts
    1 Tbsp. flour
Preparation
    Cream margarine and shortening.
    Add sugar and beat well.
    Add eggs, one at a time, beating well.
    Add flour and milk, beating thoroughly. Add flavoring.

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