Cold Oven Pecan Pound Cake - cooking recipe
Ingredients
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2 sticks margarine
1/2 c. shortening
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
1 c. milk
2 c. chopped nuts
1 Tbsp. flour
Preparation
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Cream margarine and shortening.
Add sugar and beat well.
Add eggs, one at a time, beating well.
Add flour and milk, beating thoroughly. Add flavoring.
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