Smoked Pork Chops With Polenta - cooking recipe

Ingredients

3 1/2 c. boiling regular strength chicken broth
1 c. instant polenta
1 (8 1/2 oz.) can cream-style corn
4 smoked pork chops (about 1 1/4 lb. total)
about 2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Pour broth into a shallow 2 1/2 to 3-quart baking dish. Gradually and smoothly stir in polenta; mix in corn.
Lay pork chops on top of polenta mixture. Bake in a 350\u00b0 oven until pork chops are hot in thickest part, 25 to 30 minutes. Sprinkle meat with grated Parmesan cheese and chopped parsley. Serves 4.