Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 green pepper, sliced
2 c. sugar
1 c. white vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine the cucumbers, onion, green pepper in a bowl.
Ad the sugar, vinegar, salt and celery seed; mix well.
Cover and refrigerate for at least 24 hours.
Can be kept about 3 months.