Shrimp Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
1 can shrimp
1/3 c. catsup
2 Tbsp. milk
2 Tbsp. French dressing
dash of Worcestershire sauce
1 tsp. seasoning salt
1 tsp. minced onion

Preparation

Cream all together, except shrimp, in mixer for 10 minutes at high speed.
Drain, rinse and break up shrimp.
Add to other ingredients and refrigerate overnight.