Lazy Pierogie(Polish, Lenine) - cooking recipe

Ingredients

1 1/2 lb. flour
4 egg yolks
1 1/2 lb. cottage cheese
1/2 tsp. salt

Preparation

Combine ingredients.
Add milk if too heavy to roll.
Roll into 1-inch thick pieces and flatten.
Slice at angle to make 4-inch pieces.
Put into boiling water.
They are done when they float to top.
Serve with buttered, browned bread crumbs or butter sauteed onions.