Fruit Tea - cooking recipe

Ingredients
    4 large tea bags per gallon
    1 large can pineapple juice
    2/3 c. ReaLemon
    3 c. sugar
Preparation
    Let tea cool. Use gallon container. Pour pineapple juice into container; add lemon juice and sugar and mix well. Add boiled tea after it has cooled. Finish filling container with water.

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