Crescent Canapes - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can mushrooms, drained and chopped
1/4 c. onion, chopped fine
dash of Worcestershire sauce
dash of seasoned salt

Preparation

Preheat oven to 350\u00b0.
Soften cream cheese and combine all ingredients except rolls.
Open rolls and divide into 4 rectangles.
Divide cream cheese mixture into fourths and spread on rectangles.
Roll up lengthwise and cut into 8 pieces.
Brush with beaten egg whites and sprinkle on poppy or sesame seed (optional).
Bake on cookie sheet for 20 minutes.
Makes 32 canapes.