Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 c. cornflakes, crushed
dash of pepper
1 egg
1/2 c. milk
1 tsp. salt
flour
fat
1 can golden mushroom soup, mixed with 1 can milk

Preparation

Combine meat, egg, onion, milk, cornflakes, salt and pepper. Form into 6 patties, roll in flour and brown in fat.
Place in baking pan.
Cover with mushroom soup.
Bake at 350\u00b0 for 45 minutes.