Coconut Pound Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. Wesson oil
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
1 tsp. coconut extract
1 can coconut

Preparation

Preheat oven to 350\u00b0; grease and flour a tube pan. Mix eggs, sugar, and oil; add flour, baking powder, salt, vanilla, milk, extract, and coconut. Pour into tube pan and bake 55 minutes. Cool in pan for 1 minute before removing. Pour sauce over hot cake.