Breaded Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 eggs, beaten
Bread crumbs
Oil for frying
Salt and pepper

Preparation

Break cauliflower into buds.
Simmer in salted water until fork tender but not too soft.
Cool.
Dip buds in beaten egg seasoned with salt and pepper and then roll in bread crumbs to coat.
Fry in deep oil at 350\u00b0 until brown.
Drain on paper towels.