Chicken Kiev - cooking recipe

Ingredients

4 skinless chicken breasts, deboned
1 stick margarine
1 tsp. parsley flakes
lemon juice

Preparation

Pound chicken until thin.
Salt and pepper one side.
Mix together margarine, parsley and a short squirt of lemon juice. Place 1/4 of mixture on each breast.
Roll like a cabbage roll. Roll chicken roll in flour.
(You can do this the night before.) Dip chicken in beaten egg and roll in bread crumbs.
Fry until brown, just about 5 minutes.
Serve with rice.