Applesauce Walnut Cake - cooking recipe

Ingredients

1/4 c. walnuts
1/2 c. light corn oil margarine
3/4 c. sugar
2 1/2 c. all-purpose flour
1 1/2 c. quick cooking oats
1 (16 oz.) jar applesauce
1 (8 oz.) plain nonfat yogurt
1 (8 oz.) frozen egg substitute
1 Tbsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Toast walnuts in saucepan over medium heat, shaking pan frequently; chop.
Blend sugar and margarine; add all other ingredients, stirring until all ingredients are well blended. Bake in a greased tube pan 45 to 50 minutes at 350\u00b0.