Christmas Pickles - cooking recipe

Ingredients

3 c. sugar
1 c. apple cider vinegar
1/4 lb. candied red cherries
1 qt. dill pickles, sliced thin

Preparation

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles.
Cook for 1 or 2 minutes, then pack in sterilized jars.
Seal the jars, process for 5 minutes.