Red Cake - cooking recipe

Ingredients

1 tsp. vinegar
1 1/2 c. granulated sugar
2 1/2 c. flour
2 oz. red food coloring
1 tsp. vanilla
1 c. buttermilk
1/2 c. shortening
2 eggs
1 tsp. salt
1 tsp. cocoa
1 tsp. baking soda

Preparation

Cream shortening, sugar and eggs.
Mix cocoa and food coloring together.
Add buttermilk and vanilla.
Add to creamed mixture and beat.
Add vinegar and soda.
Fold in sifted flour and salt.
Bake at 350\u00b0 for 30 to 35 minutes.