Tarragon Chicken - cooking recipe

Ingredients

1 (2-2 1/2 Lb.) split chicken
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. finely chopped onion
1 clove garlic, crushed
2 tsp. fresh or 1 tsp. dry tarragon
1/2 Cup dry white wine
1/4 Cup water

Preparation

Sprinkle chicken with salt and pepper. Heat butter in skillet large enough to hold chicken. Add chicken, skin-side down. cook 10 minutes until brown on skin side. Turn and cook 5 minutes. Remove and set aside. In skillet, add onion and garlic - cook briefly. Add tarragon and wine. Stir well. Add water. Return chicken to pan; cover. cook 20 minutes. Serve on Rice.