Near Pound Cake - cooking recipe

Ingredients

1 c. butter flavor Crisco
2 c. sugar
2 c. all-purpose flour
1 c. self-rising flour
4 eggs
1 c. evaporated milk
1 1/2 Tbsp. lemon flavoring

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each one.
Add milk; mix well.
Add flour and beat until real creamy.
Add flavoring; mix well.
Pour in 10 to 12-cup Bundt pan that has been greased and floured.
Bake at 375\u00b0 for 1 hour.