Gone-All-Afternoon Stew - cooking recipe

Ingredients

1 lb. stewing beef
2 onions, chopped
1 (10 1/2 oz.) can tomato soup
1 tsp. salt
1/4 c. sweet or sour pickle juice
3 medium carrots
3 potatoes, quartered
1/2 soup can water
pepper to taste

Preparation

Put all ingredients in large casserole with lid to fit.
Bake for 5 hours in a 275\u00b0 oven.
Can use more carrots and potatoes if you wish.