Indian Chutney - cooking recipe

Ingredients

2 apples, pared, cored and chopped
1/2 c. chopped onion
1/2 c. raisins
1/3 c. vinegar
2 Tbsp. brown sugar
1/4 c. water
1 Tbsp. grated lemon peel or orange peel
1 Tbsp. curry powder
1/4 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. ground cinnamon
2 cloves garlic, minced

Preparation

Combine all ingredients in saucepan.
Cook, uncovered, over low heat for 45 to 60 minutes, stirring (OFTEN).
Chill.