Salmon Loaf - cooking recipe

Ingredients

1 can salmon (2 c.)
2/3 to 3/4 c. milk
2 c. soft bread crumbs
2 Tbsp. pickle relish
1 Tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. pepper
1 slightly beaten egg

Preparation

Drain salmon; reserve liquid.
Add enough milk for 1 cup. Flake salmon.
Combine all ingredients and pack in greased 8 x 4 x 3-inch loaf pan.