Welsh Rarebit And Kielbasa Soup - cooking recipe

Ingredients

2 (11 oz. each) cans condensed Cheddar cheese soup
2 tsp. prepared mustard
1 soup can water
1 c. beer
1/4 tsp. fresh ground pepper
1/2 lb. kielbasa, sliced 1/4-inch thick (1 1/2 c.)
1/2 c. shredded Cheddar cheese

Preparation

In large saucepan, combine soup and mustard until blended. Add water, beer and pepper.
Bring to boil.
Add kielbasa; lower heat and simmer for 10 minutes.
Before serving, sprinkle with Cheddar cheese.
Makes 4 servings.