Finger Jello - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 (6 oz.) pkg. jello (any flavor)
2 1/2 c. water
1/4 c. sugar

Preparation

Dissolve unflavored gelatin in 1 cup cold water; set aside.
In a saucepan, bring 1 cup of water to boil.
Add sugar and jello. Bring to boil; remove from stove.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into greased pan.
Cut into squares.