Light Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. water
1/2 c. butter or margarine
2 pkg. active dry yeast or wet yeast
9 to 10 c. flour, divided
1/2 c. sugar
2 tsp. salt
1 egg

Preparation

Heat
milk,
water
and
butter
in saucepan until very warm. Combine
3
cups
flour,
sugar,
salt and dry yeast in mixing bowl.
(If
you
use
wet
yeast
soak in 1/3 cup warm water.) Add
heated
mixture
and egg.
Beat at high speed of electric mixer
2 minutes.
Stir in enough remaining flour to make a soft dough.
Turn out onto floured board and cover with a bowl.
Let rest 10 minutes.
Knead 8 to 10 minutes, or until smooth and elastic.
Shape into a ball, place in greased bowl. Turn
once
to grease
top.
Cover and let rise in warm place free
from
draft about
45
minutes or until double in bulk. Grease
2 large baking sheets.
Spoon out dough and shape into balls
as
desired
(about 1
1/2 to 2 inch rolls).
Place on sheets.
Let rise until double in bulk.
Bake in 350\u00b0 oven for 15 to 20 minutes or until golden brown.