Chocolate Dotted Cake(Children Love This Cake.) - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
2 eggs
1 tsp. baking soda
1 c. chopped nuts (if desired)
1 tsp. vanilla
3/4 c. light brown sugar
1 tsp. water
2 c. flour
1 tsp. salt
1 pkg. chocolate chips

Preparation

In a bowl, beat shortening, sugar, vanilla, water and eggs until mixture is light and fluffy.
In a separate dish, mix flour with baking soda and salt, then blend into shortening mixture. Stir in nuts and chips.
Bake in a lightly greased Bundt pan in a 375\u00b0 oven for 35 to 40 minutes or until light brown.