Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
3 c. sugar
3 c. flour
1 (8 oz.) pkg. cream cheese
6 eggs
3 tsp. vanilla or lemon juice

Preparation

Cream the butter, cheese and sugar.
Add eggs, one at a time. Add flour and vanilla.
Pour into Bundt pan sprayed with Pam and sprinkled with granulated sugar.
Do not preheat oven.
Bake at 300\u00b0 for 2 hours.
Sprinkle sifted powdered sugar on top.