Corned Beef Hash - cooking recipe

Ingredients

6 oz. pkg. macaroni
1 can corned beef
1/2 lb. Velveeta cheese
1 can cream of chicken soup
1/4 c. milk
1/2 c. onion soup

Preparation

Chop cheese, corned beef and onion.
Cook macaroni and drain. Add to cheese and corned beef.
Mix milk and soup; add to mixture.
Bake at 350\u00b0 for 1 hour.
Peppers may be added for color.