Salsa - cooking recipe

Ingredients

6 to 8 firm tomatoes
3/4 bunch cilantro
1/2 Vidalia onion
3 Serrano chiles
2 yellow/green chiles
1/2 lemon (juice)
salt to taste

Preparation

Chop tomatoes, cilantro, onion and peppers (remove seeds fo a milder taste).
Add lemon juice and salt to taste.
Make ahead, will mellow with time.
Goes great with Margaritas in the summertime.